What is the difference between a caterpillar roll and a dragon roll

The Dragon Roll!!! Survey shows that this is hands down the best Americanized sushi roll ever!! Why anyone would name this magnificent roll after a bug is beyond my realm of comprehension.

The thinly sliced avocado is made to look like dragon scales or caterpillar leg segments, you can decide on what you want to call it. Sushi in America has turned into an art form. Sushi chefs in America are channeling their inner Michelangelo Buonarroti when sculpting their rolls. At times, it makes you almost not want to eat it…almost.

In America, sushi is bold in flavor and often presented in uramaki form rice on outside. Enough said! Here is my shot at making the Dragon Roll. Grilled eel unagi and shredded cucumber rolled in sushi rice, finished off with avocado, masago and unagi sauce.

Dragon rolls are usually unique to the chef, and many get creative with the appearance of the dragon roll—some making them look like dragons.

So there is some variation as to the ingredients chosen by different chefs, but dragon rolls are usually filled with eel and cucumber and topped with thinly-sliced avocado, producing a scale effect. The Philly roll is a popular kind of sushi that you will find on many menus around the country.

It usually has salmon, cream cheese, and cucumber, though it might come with other ingredients like avocado, onion, and sesame seed. This is an example of a cone-shaped hand roll, which is called temaki. This one has crab in it—you can tell it's real crab because it's stringy.

Imitation crab usually comes in stick form and is not stringy. The spider roll has soft-shell crab tempura, cucumber, avocado, and spicy mayo on it. Sometimes the chef will construct it so it looks like it has spider legs coming out of the sides. There's even something for people who don't eat fish at a sushi restaurant!

Many places offer a veggie roll, which will—no surprise here—contain different kinds of vegetables like cucumber or avocado. The contents of volcano rolls tends to vary, but the one thing they have in common is that there is usually some kind of topping on the rolls that makes it look like the sushi is exploding—hence the term "volcano roll. Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

One fairly common term I don't see here is gunkan, a rice base with a seaweed wall around it and topping on the rice rather than filling inside as in a maki. I would count it as one of the six basic forms. Also inari might merit a place at that level, gomoku inari is a vegan favorite of mine.

I think there are types of sushi, meats, rolls, and words related to sushi if I counted right. Don't expect to find those crazy, OTT rolls in Japan, because they don't exist there. Most Japanese people find them weird and gross. Sushi is my favorite food I go to sushi restaurants all the time you did a great job on this website by the way. I think it's important to realize this isn't info to be used when ordering sushi when actually in Japan.

Much like "Chinese" food. THIS guide is specifically for understanding Americanized sushi. It's absolutely helpful if you want to try out sushi in the west. But don't mistake it for a guide for sushi in Japan. I don't know if anyone else caught this, because I saw a lot of people pointing out issues, but Inari Inarizushi is not 'breaded rice' at all.

Doing a progect for school now Found this to be very helpful and informative : 5 stars!! Superbly written and illustrated, very informative and comprehensive. Your feature helps a sushi novice like me get a clearer picture of the Japanese cuisine. Thank you for putting together such a great piece of work.

This is the most informative article I've ever read! I now feel I can go to a sushi restaurant and know what to order rather than have my daughter do it for me! Thank you for making every imaginable item so clear.

This was great! Going to have dinner with my friends and this just gave me everything I needed to pick what I would like to eat. Last month I was on Europe trip with my sis and our friends.

In Warsaw Poland we tried a sushi in Sakana Moliera street? This one who wrote La Tartuffe and it was so amazing! I eat sushi a lot, but this one has had an amazing taste of Japan! Slice avocado and layer it over the nori.

Take a sheet of plastic wrap and cover the roll, then use the bamboo mat to help press the avocado into the nori. Remove the mat, and slice the nori with the plastic wrap on top — this helps keep everything in place via Izzy Cooking. Serve with your favorite sushi dipping sauce. For a fun variation, try Life of a Ginger's Caterpillar Roll: Carolina Style — it uses barbecued catfish instead of unagi. First of all, there is no one way to make sushi. The term "sushi" derives from the word makizushi, of which the 'maki' portion of the word means, simply, "rolled, sour, vinegar rice" via Sapporo Steakhouse.

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