What kinda wine goes with steak

As our lives have dramatically changed, I found different ways to deal with the new reality such as investing my energy in creating the best possible life by focusing my energy on things I can create. I am looking forward to seeing my colleagues and getting back to the business that we know best —giving our guests the best culinary dining experience possible.

This is a BETA experience. You may opt-out by clicking here. More From Forbes. Nov 13, , am EST. Nov 12, , am EST. Nov 11, , am EST. Nov 10, , am EST. Nov 9, , am EST. Nov 7, , am EST. Edit Story. There are two primary factors which, in our minds, help determine which steak should be paired with which wine.

They are as follows. Fattiness — A more fatty steak should usually be paired with a less robust wine. Too much richness can overwhelm the palate. High acidity is also nice with a fatty steak, as it helps counterbalance the umami flavors.

Steaks flavored with sweet ingredients, though, should not be accompanied by a sweet wine. This is too much of a good thing. Conversely, heavily-seasoned or spiced meats should not be accompanied with a robust or spicy wine, but a more light, sweet, and fruity wine.

Sure, you can have a cocktail with steak. An Old Fashioned is delightful, and the spiciness of the bourbon helps accentuate the flavors of a well-seasoned steak. Red wine is what you should choose to go with a steak. So, before you go experimenting with pairing cocktails or white wine with steak, start with the basics — such as a high-quality red wine.

Cabernet grapes are grown all around the world. While France and Chile have fantastic reputations for quality, Napa Valley in California also produces some of the best cabernets in the world. If you choose a Zinfandel, avoid steaks that have a sweet seasoning, such as a brown sugar glaze. Pair it with a steak that has a spicy, zesty flavor.

The sweetness will help counterbalance the spice, and clear your palate between each bite. Malbec is a bolder red wine, with a dark and inky color and a rich flavor profile full of tannins. However, despite this, Malbec does not have a woody or oaky aroma, but a more fruity profile, with juicy notes of citrus and other fruits. The color of a Malbec should be inky red — or almost violet.

Due to its fruity flavor and bold scent, Malbec is a great choice to accompany a more lean cut of steak, such as a top sirloin or a flank steak. Discovery is, after all, one of the most exciting things about the wine world.

Options range from a mature white Rioja to thinking about how to subtly adapt the meal to suit other styles, such as Pinot Grigio , he wrote. This article was first published in by Ellie Douglas and has been updated by Chris Mercer in May Home Learn Advice.